Portabello Mushrooms (posted by Birgie)

Al is making one of our favorites for supper. Portabello mushrooms, feta cheese and onions roasted in foil wrap in the oven of bbq.
Parsnips and mashed potatoes.
Now there's a vegetarian meal. The portabello mushroom is the meat, oh so good and filling!
Can hardly wait for supper. Lunch was a super salad with lots of cucumbers, romaine lettuce, grape tomatoes, mushrooms, celery. Perhaps I'll have a banana now for a snack. I found some guacamoli in the fridge which I'll perhaps try with celery tonite as a snack.

Birgie